|cherry tomato (left), arugula (first row), Swiss chard (second row), marigold (center), basil (back left), jicama (last row)|
|This is definitely a good sign!|
At this point I was patting myself on the back because I actually g-r-e-w something — I really did it! I thought this was all pretty exciting considering all of these grew from seeds I saved from table scraps.
They changed from green to RIPE quickly which is good because I was way too excited to taste them. I loooove tomatoes!!